Every culinary experience is designed as a one-of-a-kind event, never to be repeated during your stay—unless you request it.
Picture yourself enjoying the freshest seafood on the shoreline of a local Greek taverna or savoring a modern tapas feast that will leave your taste buds dancing. Indulge in fine dining with breathtaking views over Santorini or have an exclusive, Michelin-starred chef prepare tantalizing dishes on your private yacht or villa. Whether it’s a remote winery tour or a casual picnic among olive groves, every moment is crafted to celebrate the island’s natural beauty.
At Del Sol, every dining experience is steeped in storytelling. From celebrating the Mediterranean diet’s benefits and the Ancient Greek philosophy of “a healthy body supports a healthy mind” to showcasing the freshest field-to-fork ingredients, each meal connects you to the land and sea. Drizzle local honey over goat’s cheese, taste our homegrown produce, or sip wine from remote vineyards—all while experiencing the island’s rich culinary heritage.
Your private chef will bring your culinary dreams to life. From a laid-back picnic featuring the freshest salad leaves and olive oil from our groves to a grand, multi-course dining experience that showcases local specialties, the team creates a personalized menu that turns every meal into a celebration of the island’s abundance.
